smelling overcooked (said of food, esp. rice)

Zorc 1969

referring to the smell of something burning, usually skin, leather or hair

Mintz and Britanico 1985

have a strong smell, of the smell of urine or of the leaves of the sweet potato vine when cut up for pig food; have a strong taste, of the taste of half-cooked #látoŋ (bean) leaves

Reid 1976, Reid p.c.

having the smell of burnt hair, cloth, or flesh without fat; smell of burnt hair

Wolff 1972

fetid, of odor, burnt

Motus 1971

extremely unpleasant odor of decaying flesh, unwashed genitals, of smells worse than those referred to as #munʔāgub or #munʔagutūut

Batad

Lambrecht 1978

rancid. For instance, raw beans, raw cabbage, green chili pepper, butter, etc.

Vanoverbergh 1933