dried meat

Zorc 1969

to dry out

Zorc 1969

drying rack

Zorc 1969

place something on a (drying) rack

Bergh 1953

rack on which something is dried

Bergh 1953

smoked eel

Adriani 1928

hang up to smoke, of meat, salt, etc. so as to prevent it from spoiling

Adriani 1928

to cut thin for the purpose of smoking; to smoke (beef, fish)

Mintz and Britanico 1985

smoked beef

Mintz and Britanico 1985

smokehouse

Mintz and Britanico 1985

smoked fish

Mintz and Britanico 1985

fish packed in a small cylindrical can; sardines

Post and Gardner 1992

slow roasting, as of fish over a fire

Said 1977

dried meat; to dry meat in the sun

Headland and Headland 1974

to smoke fish; broil fish not close to the embers; kiln-dry copra

Wolff 1972

make jerked meat

Wolff 1972

copra kiln-drier; grate for broiling

Wolff 1972

jerked meat; canned fish

Wolff 1972

to smoke something over a fire

Pateda 1977

to smoke something over a fire

Pateda 1977

be smoked by someone, as copra

Pateda 1977

place where something is smoked

Pateda 1977

smoked fish

Conklin 1953, Reid p.c.

for someone to smoke meat over a fire (as beef, catfish, venison, eel, frog, mudfish)

Batad

Lambrecht 1978

meat or fish which has been laid to dry in the sun, or held over the fire

Lambrecht 1978

smoked meat

Batad

Lambrecht 1978

meat or fish which is already dry

Lambrecht 1978

thin slices of meat, salted, occasionally dipped in vinegar, and dried in the sun

Rubino 2000, Carro 1956

to dry (venison) over the fire

Vanoverbergh 1972

to dry venison over the fire

Vanoverbergh 1972

dried meat

Tharp and Natividad 1976

make jerky

Yamada 1976

make jerky, make into jerky

Yamada 1976

jerky

Yamada 1976

an arrangement consisting of canes of bamboo grass interwoven with rattan; used to store up #palay, etc.; it covers the hearth and the #sóba, below the ceiling

Vanoverbergh 1933

meat treated in the same way

Wilkinson 1959

pieces of fish sliced very thin, spiced, salted and dried in the sun

Wilkinson 1959

thin slices of pineapple treated with sugar

Wilkinson 1959

to roast, to dry, as copra over a fire

Muthalib 1977

to roast (as fish)

Svelmoe and Svelmoe 1990

dry by smoking

McKaughan and Macaraya 1967

anchovies; any food preserved by smoking

McKaughan and Macaraya 1967

smoked fish

Benton 1971

smoked meat, smoked fish

Steller and Aebersold 1959

to smoke, prepare by smoking

Steller and Aebersold 1959

dry something over a fire

van der Veen 1940

hang up to smoke, leave to dry over a fire, of meat, fish, paddy

van der Veen 1940

place where anything is dried over a fire, in particular the rack over the hearth where the firewood is stored

van der Veen 1940

jerked beef or pork

Panganiban 1966

smoked, exposed to smoke

Panganiban 1966

smoked, exposed to smoke; exposed to embers; smoked fish

Panganiban 1966

cook fish or meat over a very smoky fire; dry something over a fire

Schlegel 1971, Reid p.c.

dry by a fire

Esser 1964

to smoke (fish, etc.)

Anceaux 1987

burn, roast

Verheijen 1967-70

to roast (a pig), to burn (a field)

Verheijen 1977a

smoking of meat and fish

Fortgens 1921

what is grilled or roasted; smoked millet (used against hemorrhages for women in childbirth)

Cauquelin 1991