to pare; to peel carrots, sweet potatoes, cucumber, etc.

Mintz and Britanico 1985

to slice up vegetables

Reid 1976, Reid p.c.

slice root crops into thin strips to dry them under the sun

Wolff 1972

skin, peel, rind, as of fruit

Conklin 1953, Reid p.c.

to slice something in several parallel slices (as sweet potato, loaf of bread)

Ballard 2011

for someone to slice a vegetable, fruit, tuber into chips with the use of a knife

Batad

Lambrecht 1978

slices of potatoes, carrots, meat, or whatever it may be

Lambrecht 1978

to pare (sweet potatoes, yams, taro rhizomes)

Vanoverbergh 1972

to pare, to peel

Yamada 1976

the pared skin (of yam and the like), peeling, skin of uncooked sweet potato, yam, etc.

Yamada 1976

skinned/peeled sweet potato, yam, etc. (cooked or uncooked)

Yamada 1976

to slice, to cut into slices

Vanoverbergh 1933

to peel, pare off skin

Forman 1971

peelings (as of pomelo, pineapple, etc.)

Svelmoe and Svelmoe 1990