small round banana, good for cooking, Musa sapientum var. compressa

Zorc 1969

kind of banana

Barber 1979

banana (species for cooking)

Mintz and Britanico 1985

kind of plantain; cooking banana

Post and Gardner 1992

species of banana plant and its fruit

Headland and Headland 1974

variety of cooking banana with rectangular fruit similar to but smaller than the #kárdaba, with 7-12 or more hands in the bunch; the fiber can be made into cloth: Musa sapientum var. compressa

Wolff 1972

an angular, short banana (Musa sapientum var. compressa 〈Blco.〉 Teodoro) or plantain; yellow-skinned when ripe, but usually picked green and boiled to make it palatable; one of the important staples of the central Hanunóo

Conklin 1953, Reid p.c.

kind of banana: tree of medium height, large fruit with only one seed, not rounded at the ends (can be boiled or eaten raw)

Ballard 2011

banana grove

Rubino 2000, Carro 1956

cooking banana

Rubino 2000, Carro 1956

to use bananas in cooking

Rubino 2000, Carro 1956

banana grove

Rubino 2000, Carro 1956

another name for the #baláyang variety of banana, Musa sapientum, L. var compressa. Blanco; a thick-skinned, yellow, flattish banana that is eaten either raw or cooked

Vanoverbergh 1972

a banana type which is used for cooking

Forman 1971

a variety of cooking banana with large squarish fruits

Benton 1971

species of banana, generally cooked before eating

Panganiban 1966