to fry

Dupaningan

Reid 1971

to fry; sizzle, hiss

Eastern

Reid 1971

to toast (as insects for food)

to fry

Himmelmann 2001

to fry grains such as rice or corn; to fry peanuts

Mintz and Britanico 1985

to roast something in a pan with little or no oil, stirring constantly

Post and Gardner 1992

to roast in a pan, as coffee or peanuts

Reid 1976, Reid p.c.

fried banana

Said 1977

to dry rice grain over a fire (so that it will become dry enough to pound; a necessary task when one cannot dry the grain in the sun because of poor weather

Headland and Headland 1974

roast something in a pan with little or no oil (as coffee); action of roasting in a pan

Wolff 1972

toasting

Conklin 1953, Reid p.c.

to fry, to cook in oil (as in frying peanuts)

Motus 1971

to roast or parch something with dry heat (as coffee beans, peanuts in a cast-iron pot)

Ballard 2011

(of fire) lick, touch, singe, burn

Richards 1981

to smoke, roast

a roasting spatula (made of wood or tin with a blade about fifteen centimeters long and ten centimeters wide, and with a handle about one meter long; used for roasting grains in a vat); the roast-quality of cereal grains

Batad

Lambrecht 1978

to prepare coconut oil, by cooking the milk

Vanoverbergh 1972

to toast (cacao or maize) (Bergaño 1860)

Forman 1971

baked, roasted; scorched, singed (of rice standing in the field)

Cense 1979

branding

Wilkinson 1959

to roast; to cook without water or lard

Svelmoe and Svelmoe 1990

to pop corn, roast rice

broiling

Wilkinson 1959

to roast (of coffee, corn or peanuts) in a pan on the fire

Dunnebier 1951

to roast

Sundermann 1905

to roast, bake, scorch

Zoetmulder 1982

roasted food

Zoetmulder 1982

to fry

to roast, bake, cook

Kähler 1961

to toast or roast (food in a pan, without oil or water)

Hassan, Ashley and Ashley 1994

to roast (in ashes)

the act of popping, as of corn or rice; the act of making popped corn or popped rice

Abuyen 2000

popped corn; popped rice; fried rice

Abuyen 2000

to bake, roast (as maize or coffee beans)

Onvlee 1984

to roast

Pampus 1999

to fry or roast (meat or fish); to dry roast in a pan (corn, rice, millet, etc.

Jonker 1908

baking, frying, roasting

Jonker 1908

roast or bake grated coconut with sweet syrup

Jonker 1908

to roast; to fry

Morris 1984

baked, fried, or roasted

Morris 1984