| 分區 | 語言點 分區-位置-ISO名 | 詞 9條 | 英義 | 漢義 機翻 | 同源詞 | 類組 | 備註 | 方言 | 文獻出處 | 序 |
|---|---|---|---|---|---|---|---|---|---|---|
| WMP | Javanese WMP Indonesia (Java and Bali) [jav] | ŋulub | to boil vegetables briefly | 略煮蔬菜 | kulub₂ [PWMP] | Pigeaud 1938 | 1 | |||
Old Javanese WMP | k〈in〉ulub | to boil lightly, stew | 煮,燉 | kulub₂ [PWMP] | Zoetmulder 1982 | 2 | ||||
| kulub | boiled lightly | 輕煮 | kulub₂ [PWMP] | Zoetmulder 1982 | 3 | |||||
Sasak WMP Indonesia (Nusa Tenggara) [sas] | kulup | cook in water without salt, as tubers | 在沒有鹽的水中煮熟,如塊莖 | kulub₂ [PWMP] | Goris 1938 | 4 | ||||
Sundanese WMP Indonesia (Java and Bali) [sun] | kulub | what is cooked | 做了什麼 | kulub₂ [PWMP] | Coolsma 1930 | 5 | ||||
| kulub-kulub | something that is cooked but for which the speaker does not know the name | 烹調過但演講者不知道名字的東西 | kulub₂ [PWMP] | Coolsma 1930 | 6 | |||||
| ŋulub | cook something whole (eggs, beans, tubers, etc.) | 煮一些完整的東西(雞蛋、豆子、塊莖等) | kulub₂ [PWMP] | Coolsma 1930 | 7 | |||||
Tagalog WMP Philippines [tgl] | mag-kúlob | to braise; to cook meat long and slowly in a covered pan | 燉;在有蓋的平底鍋裏慢慢地長時間地煮肉 | kulub₂ [PWMP] | Panganiban 1966 | 8 | ||||
| pag-kúlob | producing more heat or higher temperature by covering so as to make airtight; hermetical cooking | 密封的通過覆蓋產生更多的熱量或更高的溫度以使密封;密封的烹調 | kulub₂ [PWMP] | Panganiban 1966 | 9 |